Omelets - Part 3 🍳
Attempt 3
It looks good doesn't it? If you don't think so, please go back and see my previous attempts. This is a true leap in quality and presentation.
Correct pan. Lowest heat. I'm getting closer. I didn't have any issues with eggs cooking too hot and then sticking to the sides or bottom of the pan. If anything this one cooked just a little too long, as you can see from the dark patches on the omelet above.
Again, following Alton Brown's guidance. When I was done with all the time though. The eggs still looked a little too wet on top and so I let them sit there an extra minute or so. The end result was still good, but not perfect.
Next time: trust in the plan. Trust Alton.
